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(Alces alces shirasi)
The moose is the largest and most powerful living member of the deer
family, and, second only to the buffalo, the largest land animal in
North America. The name is derived from the Algonquian word
"moos," which means "eater of twigs." There are four main species
of moose that inhabit North America. The Eastern Moose (Alces
alces americana) is found from northern New England to Labrador.
The Manitoba Moose (Alces alces andersoni) ranges over most of the rest
of Canada. The Alaska Moose (Alces alces gigas) is the largest of
all moose species, and inhabits the territory it was named for.
Finally, the Shiras Moose, of the type en- |
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far south as Colorado.
The Shiras was originally named for the late George Shiras III, a
naturalist and long-time trustee of the National Geographic Society.
The moose is distinctive for its drooping snout and dewlap, or "bell,"
which hangs from the animal's throat. Males are most noteworthy
for their large, flat, palmate (shovel- |
pelage of the moose is
stiff and brittle, and reddish brown to black in color. The legs
are gray, and the lower belly has whitish fur. A male moose will
be 7.5 to 9.2 feet in length and weigh 849 to 1,800 pounds. The
smaller female of the species will be 6.5 to 8.5 feet in length and
727 to 873 pounds in weight. Moose reach maturity at two to
three years, and are known to live up to 27 years of age.
The moose is a browser whose diet consists of twigs, shrubs, and the
bark of saplings during the winter; and leaves, upland plants, water
foliage, and lush grasses in the summer. During the heavy winter
snows, moose will forage in thick mature forests where the understory
is relatively clear of snow, offering some protection from the frigid
winds. Moose are able to high-step through deep winter snow, and
their broad hooves have evolved to provide good support in swampy
areas. Moose are excellent swimmers, and will often take to the
water to es- |
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a depth of 15 feet in
search of foliage. Moose are also known for their taste in
junk food, most nota- bly, potato chips. As most herbivores of North America find salt to be a scarce commodity, by spring their salt reserves will be greatly reduced. The moose's pre- occupation with water plants has been determined to be a direct re- sult of the presence of higher sodium concentrations in aquatic plants. The ideal lake for a moose in search of salt is a shallow pond with a high mineral contant, and a constant agitation of water in and out . . . and of course the presence of a high density of water plants. Salt is so important to these animals that its availability will directly affect the moose popula- tion.
Moose prefer wooded habitats and early successional stages of
coniferous evergreen and mixed de-
Solitary and a loner by nature than any other North American cer- |
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most of the year.
The only time these animals become sociable is during the autumn
rut. Rutting females take on the most vocal role, letting
out long and loud moans that carry through the forest, summoning
any bulls in the area. This call is so effective that it has
long been successfully imitated by hunters with birch bark
trumpets. Because these animals tend to be widely dispers- ed, the bulls do not attempt to attract or defend a harem as other cervids, such as elk. During the rut, bulls can be extremely belligerent and danger- ous to anything and anyone they encounter. They will charge other bulls, humans, cars, and even trains (the trains usually win).
The antlers of the moose are among the most Wolf packs are the primary predators of the moose, although grizzlies, black bears, wolverines, and cougars are known to prey on their calves. However, a healthy moose can usually fend off a pack of wolves. Moose season at Luxor Creek Outfitters is fairly late in the year and after the fall rut, so "spot and stalk" is the most common method. Numbers are limited, so the chances of finding a large bull are high. As our area is located in the northern part of the Shiras moose range, we have good sized moose, which will make a very impressive trophy. |
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